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WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS OF CINNAMON & GINGER INTO THE MALTING PROCESS
With warming aromas stemming from generous additions of cinnamon and ginger into the malting process,the Belgomalt Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to... Read More
ROLLED OATS FROM DEHULLED OAT GROATS, STEAMED AND ROLLED
Rolled Oats are traditionally dehulled oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. Prime milling oats are a natural grain sourced from growers who have declared their crops to be free of genetically... Read More
ROLLED RYE FROM DEHULLED RYE, STEAMED AND ROLLED
Rolled Rye is traditionally dehulled rye, that has been steamed and rolled into flat flakes under heavy rollers. Prime Australian milling rye is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.
... Read More
ROLLED SPELT FROM DEHULLED SPELT GRAINS, STEAMED AND ROLLED
Rolled Spelt is traditionally dehulled spelt grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian spelt is a natural grain sourced from growers who have declared their crops to be free of genetically modified...
GREAT BASE MADE FROM HIGH QUALITY 2-ROW
A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions. Contributes light straw colour.
Profile: Clean, sweet, mild malty
SPECIFICATIONS
*Colour (EBC):... Read More
TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY
The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages... Read More
TO LIGHTEN BEER BODY, DECREASE HAZINESS, STABILISE FLAVOUR & ADD DEPTH
Use for American pilsners and lagers. Can be added directly to the mash. Do not mill.
SPECIFICATIONS
*Colour (EBC): 0.6
*Extract (%FGDB): >75
*Raw Material: Corn
*Malted: No
DEXTRIN-STYLE MALT
This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of... Read More
INNOVATIVE HYBRID - WILD BARLEY MEETS DURUM WHEAT
Tritordeum is a novel natural cross between durum wheat (Triticum durum) and a wild barley (Hordeum chilense) originated from Latin America. It has been farmed in Australia since 2016, has positive sustainability attributes (drought and diseases resistance) and excellent malting...
DESIGNED SPECIFICALLY FOR DISTILLERS, SMOKY, SLIGHTLY SWEET & SMOOTH
Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.
Profile: Pronounced smoke, upfront smoky... Read More
THE PERFECT BASE. SMOOTH CLEAN FLAVOUR & A LIGHT GOLDEN COLOUR
A light golden colour and smooth clean flavour makes this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's.
SPECIFICATIONS:
* Colour (EBC): 3.0 - 4.0
* Extract (% FGDB): > 80
* Raw Material:... Read More
GREAT FOR CRISP & REFRESHING STYLES
Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel.
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SLIGHTLY DARKER COLOUR & FULLER FLAVOUR THAN PILSNER MALT - MAKES A GREAT BASE MALT
Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.
SPECIFICATIONS:
* Colour (EBC): 5.0 - 7.0
* Extract (% FGDB):... Read More
IMPARTS A LIGHT GOLDEN-ORANGE COLOUR WITH DISTINCTIVE NUTTY AROMA
Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.
SPECIFICATIONS
*Colour (EBC): 5.0 -... Read More
A GREAT BASE MALT FOR CLASSIC WHEAT BEERS
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
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RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, Extra Pale Ale... Read More
LIGHT MALTY FRESH MALT. PALE IN COLOUR. CLEAN MALTED AROMA.
Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste.
... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won't lose out on body.... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
Maris Otter's superior Brewhouse Performance is fantastic. The 'Rolls Royce' of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich... Read More
HEAVILY PEATED MALT TO IMPART SMOKED OR PEATY FLAVOURS
Heavily peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.
SPECIFICATIONS
... Read More
SILKY SMOOTHNESS, CREAMY & PORRIDGE OAT
Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for a juice bomb,... Read More
VERY LOW COLOUR RANGE
Weyermann® Extra Pale Premium Pilsner Malt has a very low colour range, which makes this malt an excellent choice for continental lager styles, as well as ales, looking to achieve a pale straw-gold colour. This malt is also great for imparting the Pilsener style flavours and aromas that define the popular... Read More
GOLDEN COLOUR & STRONG MOUTHFEEL
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden colour and smooth mouthfeel. The flavour is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers,... Read More
PROMOTES WELL-ROUNDED, COMPLEX BEER FLAVOUR
Made from the finest malting quality barley. Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Enhances enzymatic activity in mash and improves extract efficiency. Lightens... Read More
